Importance of eating
Jam, fruit with edible seeds
Is a good source of vitamins, minerals, proteins and fiber
Jam, fruit with edible seeds is good for containing the following items :
Sodium mg 29, Potassium mg 43, Calcium mg 12, Phosphorus mg 10, Magnesium mg 5, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SC | Food Code | 17-073 | Sodium mg | 29 |
| Potassium mg | 43 | Calcium mg | 12 | Magnesium mg | 5 |
| Phosphorus mg | 10 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 9 | Manganese mg | 0 |
| Energy kcal | 261 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 69 | Fat g | 0 | Starch g | 0 |
| Glucose g | 27 | Galactose g | 0 | Fructose g | 15 |
| Sucrose g | 19 | Maltose g | 8 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |